TargetMol

Alanyltyrosine

Product Code:
 
TAR-T29828
Product Group:
 
Peptides
Supplier:
 
TargetMol
Regulatory Status:
 
RUO
Shipping:
 
cool pack
Storage:
 
-20°C
1 / 1
❮❯

No additional charges, what you see is what you pay! *

CodeSizePrice
TAR-T29828-100mg100mgEnquire
Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here.
Quantity:
TAR-T29828-500mg500mgEnquire
Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here.
Quantity:
Prices exclude any Taxes / VAT
How to order with us   Contact us
Stay in control of your spending. These prices have no additional charges, not even shipping!
* Rare exceptions are clearly labelled (only 0.14% of items!).
Multibuy discounts available! Contact us to find what you can save.
This product comes from: United States.
Typical lead time: 10-14 working days.
Contact us for more accurate information.
  • Further Information
  • Documents
  • References
  • Show All

Further Information

Bioactivity:
Alanyltyrosine is a dipeptide composed of alanine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism.
CAS:
3061-88-9
Formula:
C12H16N2O4
Molecular Weight:
252.27
Purity:
0.98
SMILES:
[C@H](NC([C@H](C)N)=O)(CC1=CC=C(O)C=C1)C(O)=O

References

Sawai H. Synthesis, properties and use of beta-alanyltyrosine derivatives of 2',5'-oligoadenylate 5'-triphosphate. Nucleic Acids Symp Ser. 1985;(16):137-40. PubMed PMID: 3003702. Sawai H, Taira H, Ishibashi K, Itoh M. Synthesis and biological activities of beta-alanyltyrosine derivative of 2',5'-oligoadenylate, and its use in radiobinding assay for 2',5-oligoadenylate. J Biochem. 1987 Feb;101(2):339-46. PubMed PMID: 3584089. Liu S, Li Z, Conti PS. Development of multi-functional chelators based on sarcophagine cages. Molecules. 2014 Apr 3;19(4):4246-55. doi: 10.3390/molecules19044246. PubMed PMID: 24705567. Zhou C, Hu J, Ma H, Yagoub AE, Yu X, Owusu J, Ma H, Qin X. Antioxidant peptides from corn gluten meal: Orthogonal design evaluation. Food Chem. 2015 Nov 15;187:270-8. doi: 10.1016/j.foodchem.2015.04.092. Epub 2015 Apr 23. PubMed PMID: 25977026.