Leinco Technologies

UltraAvidin™- DyLight® 405

Product Code:
 
LEI-A429
Product Group:
 
Other Proteins
Host Type:
 
Chicken
Regulatory Status:
 
RUO
Shipping:
 
2-8°C
Storage:
 
Stable when stored at 2 - 8°C. Do not freeze
 

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CodeSizePrice
LEI-A429-0.5mg0.5 mg£211.00
Quantity:
LEI-A429-1.0mg1.0 mg£271.00
Quantity:
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This product comes from: US.
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Further Information

Concentration:
1.0 mg/ml
Conjugate/Tag/Label:
DyLight® 405
Format:
UltraAvidin™-DyLight® 405 is supplied in 0.01M phosphate buffered saline (PBS) pH 7.4, containing 1.0% BSA and 0.09% sodium azide as a preservative.
Formulation:
UltraAvidin™-DyLight® 405 is supplied in 0.01M phosphate buffered saline (PBS) pH 7.4, containing 1.0% BSA and 0.09% sodium azide as a preservative.
Long Description:
UltraAvidin is Leinco Technologies' trademark for a uniquely modified form of avidin which is isolated from chicken egg whites. With a molecular weight of 60,000 there are four identical subunits each capable of binding one molecule of biotin. UltraAvidin from Leinco Technologies has been de-glycosylated to prevent carbohydrate moieties from adhering to lectin-like receptors on the surface of cells, thus eliminating the possibility of false positives. Unlike native avidin, UltraAvidin has a near neutral pI which prevents electrostatic interactions with negatively charged serum or membrane proteins.

References

1. Wilchek, M. et al.(1990) Biochem Biophys Res Commun. 1990 170(3):1236-41. 2. Sullivan, W. et al. (1996) Genetics. 143(4):1629-42.